WINE LIST (click here)

ANTIPASTI - APPETIZERS

FRESH MOZZARELLA, ROASTED PEPPERS AND TOMATO 8.50

SHRIMP COCKTAIL 10.50

MOZZARELLA IN CARROZZA 8.50

BAKED CLAMS OREGANATA 9.95

SAUSAGE WITH BROCCOLI RABE 10.95

FRIED CALAMARI 9.95

SCUNGILLI SALAD 10.95
with celery, lemon, garlic and olive oil


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INSALATE - SALADS

CAESAR SALAD 7.50

CAESAR SALAD WITH STRIPS OF GRILLED CHICKEN BREAST 10.95

INSALATA TRICOLORE CON MOZZARELLA 9.95
Red radicchio, arugula, Belgian endive
with fresh mozzarella

BLACKENED CHICKEN OVER CAESAR SALAD 12.95

SPINACH SALAD 9.95
Fresh spinach topped with bacon, hard-boiled egg,
mushrooms, croutons and chef's special dressing

MIXED GREEN SALAD 5.95


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ZUPPE - SOUPS

PASTA E FAGIOLI 5.95

TORTELLONI EN BRODO 5.95

STRACCIATELLA ALLA FIORENTINA 5.95

SOUP OF THE DAY 5.95


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FRITTATE - OMELETTES

TOMATO & MOZZARELLA 9.50

SPINACH & CHEESE 9.50

SAUSAGE & PEPPERS 10.50

MIXED GARDEN VEGETABLES 8.50

PROSCIUTTO & MOZZARELLA 9.50

SHRIMP 9.95


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PASTA

FETTUCCINE ALFREDO 11.95
with chicken - 13.50
with shrimp - 16.50

LINGUINE VONGOLE 12.50
Flat, thin pasta in a red or white clam sauce

PENNE AMATRICIANA 11.50
Penne with fresh plum tomatoes,
onions, prosciutto and peas

RIGATONI ALLA VODKA 11.50
Rigatoni in a vodka cream sauce
with a touch of tomato

CAPPELLlNI 10.50
with mushrooms, garlic and olive oil


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POLLO - CHICKEN

POLLO SORRENTINA 13.50
Boneless chicken breast topped with
eggplant and mozzarella and served in a wine sauce

POLLO PARMIGIANA 14.50
Boneless breaded chicken breast topped with
tomato sauce and mozzarella with linguine

POLLO FRANCESE 13.50
Boneless chicken breast lightly battered and
sautèed in a lemon, butter and white wine sauce

POLLO MARSALA 13.50
Boneless chicken breast sautèed with
sweet marsala wine and fresh mushrooms

POLLO PICCATA 13.50
Boneless chicken breast served in a
light lemon wine sauce with capers

POLLO ALL'UCCELLETTO 13.50
Tenderloins of chicken sautèed with
broccoli, garlic, olive oil and pignoli nuts


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VITELLO - VEAL

COTOLETTA ALLA PARMIGIANA 17.50
Breaded veal topped with
tomato sauce and mozzarella

SCALOPPINE FRANCESE 15.50
Veal scaloppine lightly battered and sautèed in a lemon,
butter and white wine sauce

SCALOPPINE MARSALA 15.50
Veal scaloppine sautèed with
sweet marsala wine and fresh mushrooms

PICCATA Dl VITELLO 15.50
Veal scaloppine served in a
light lemon wine sauce with capers

LOMBATA IN UMIDO 26.95
Grilled veal chop with sautèed garlic,
olive oil and fresh herbs

SCALOPPINE ALLA ZINGARA 15.50
Veal scaloppine with peppers, onions and
mushrooms in fresh tomato sauce


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MANZO - BEEF

GRILLED SIRLOIN STEAK, SAUSAGE AND BROCCOLI RABE 22.95

STEAK PAILLARD 20.50
on garlic toast and topped with bruschetta


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PESCE - FISH

FILETTO Dl SOGLIOLA PRIMAVERA 16.50
Broiled filet of sole topped with
fresh garden vegetables

SCAMPI ALLA PARMIGIANA 17.50
Fresh shrimp with tomato, mozzarella
and Arborio rice

SCAMPI MEDITERRANEA 17.50
Baked shrimp in a delicate wine and
garlic sauce with linguini

SALMONE ALLA SENAPE 16.50
Broiled salmon served with a
creamy dijon mustard sauce

PESCE DEL GIORNO
PRICED DAILY

GRILLED CAJUN SHRIMP or SCALLOPS 17.50
over arugula salad


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LEGUMI - VEGETABLES

BROCCOLI 5.50

SPINACH 5.50

ASPARAGUS 5.50

BROCCOLI Dl RAPA 5.95

ESCAROLE 5.95

VEGETABLES AVAILABLE IN SEASON


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Unique Specials Created Daily

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