661 Midland Avenue
Garfield, New Jersey
(973) 478-4000
Fax: (973) 478-0506
|
Monday through Thursday, 5:00 PM to 10:30
PM |
Antipasti - Appetizers
Insalate - Salads
Zuppe - Soups
Pasta
Melanzane - Eggplant
Legumi - Vegetables
Pollo - Chicken
Vitello - Veal
Pesce - Fish
Manzo - Beef
Beverages
Click Here To Make Reservations
ANTIPASTI - APPETIZERS
PROSCIUTTO E PETTINI
Scallops and prosciutto with balsamic vinegar
15.95
ZUPPA Dl CLAMS
Clams in a red or white sauce
14.95
ANTIPASTO CALDO
Stuffed mushrooms, eggplant rollatini, shrimp, clams,
mussels, mozzarella in carrozza
14.95
ANTIPASTO FREDDO
Fresh mozzarella, roasted peppers, sun dried tomatoes, mortadella, sopressata,
artichokes, marinated mushrooms, provolone cheese and Italian olives
14.95
VONGOLE ARLECCHINO
Assorted baked clams oreganata, casino and
chef's special clams
14.50
ZUPPA Dl COZZE ALL'OLIO E LIMONE
New Zealand mussels sauteed with garlic, lemon,
olive oil and fresh herbs
12.95
CARPACCIO AL PARMIGIANO REGGIANO
Thin sliced raw filet mignon with GoodFellas dressing
and parmesan cheese
15.00
CALAMARI FRITTI
Fresh calamari lightly fried,
"The Best!"
13.95
MOZZARELLA IN CARROZZA
Mozzarella in Italian bread, battered and pan fried,
served in a tomato or anchovy sauce
9.95
GAMBERI AMERICANI
Fresh shrimp cocktail
14.50
ASPARAGO COTTO
Grilled asparagus and portobello mushroom
with shaved parmesan cheese and extra virgin olive oil
13.95
INSALATA COLUMBO
Shrimp, calamari, scungilli, chopped arugula and celery
with lemon, garlic and olive oil
15.95
FUNGHI RIPIENI
Mushroom caps stuffed with assorted seafood
in a brandy sauce
13.95
INSALATE - SALADS
INSALATA Dl CESARE
Ceasar salad
10.95
INSALATA TRICOLORE CON MOZZARELLA
Radicchio, arugola, Belgian endive
with fresh mozzarella
10.95
INSALATA Dl SPINACI & RICOTTA SALATA
Spinach salad with dried Italian ricotta cheese, sun dried tomatoes
and olives with lemon dressing
12.95
INSALATA MISTA
Mixed green garden salad
6.50
INSALATA CON GAMBERI
Arugula salad with grilled cajun shrimp
16.95
ZUPPE - SOUPS
PASTA E FAGIOLI
Italian bean soup with pasta
7.95
TORTELLONI EN BRODO
Chicken broth with cheese tortelloni
7.95
STRACCIATELLA ALLA FIORENTINA
Chicken broth with fresh spinach,
eggs and romano cheese
7.95
ZUPPA DEL GIORNO
Soup of the day
PRICED DAILY
PASTA
RAVIOLI VESUVIANA
Cheese filled ravioli with tomato,
garlic, baked mozzarella
16.95
PENNE AMATRICIANA
Penne with fresh plum tomatoes, onions,
pancetta and peas
15.95
FARFALLE DEL PACIFICO
Bow tie pasta with rock shrimp, asparagus, chopped tomato,
and basil in a light garlic sauce
21.95
SPAGHETTINI PUTTANESCA
Thin spaghetti in a fresh tomato sauce
with black olives, capers, onions, garlic
14.95
CAPELLINI NETTUNO
Angel hair pasta in a fra diavolo sauce
with clams and mussels
20.95
GNOCCHI VINCENZO
Homemade potato dumplings in a tomato sauce
with diced filet mignon
22.95
RIGATONI ALLA VODKA
Rigatoni in a vodka cream sauce
with a touch of tomato
14.95
LINGUINE VONGOLE
Thin spaghetti in a red or white fresh clam sauce
15.95
LINGUINE FRUTTI Dl MARE
Spaghetti with shrimp, scallops, mussels and clams
in a delicate white wine sauce
24.95
RISOTTO BOSCAIOLO
Arborio rice with porcini mushrooms, truffle essence,
chicken tenderloin and asparagus
21.95
FETTUCCINE ALFREDO
Fettuccine pasta in a cream sauce - 14.95
with chicken milanese - 15.95
with pan seared filet mignon - 25.00
TORTELLONI CARBONARA
Large tortelloni filled with cheese in a light cream sauce
with onions and pancetta
17.95
AGNOLOTTI ALLA COLE
Agnolotti with lump crabmeat in a congnac cream sauce
24.95
SCUNGILLI E CALAMARI
Scungilli and calamari in fra diavolo or
marinara sauce over linguine
19.95
CAPPELLINI CON ARUGULA
Cappellini pasta with arugula and anchovies sauteed
in garlic and olive oil
14.95
MELANZANE - EGGPLANT
MELANZANE ALLA PARMIGIANA
Eggplant topped with fresh tomato sauce and mozzarella
15.00
ROLLATINE Dl MELANZANE
Eggplant rolled with riccota, mozzarella, parmesan cheeses
and fresh herbs
16.95
LEGUMI - VEGETABLES
BROCCOLI
7.95
ASPARAGUS
7.95
BROCCOLI Dl RAPA
7.95
ESCAROLE
7.95
VEGETABLES AVAILABLE IN SEASON
POLLO - CHICKEN
POLLO ROMANO
Boneless chicken breast with potatoes, artichoke hearts,
fresh mushrooms in a delicate white wine sauce
19.95
POLLO TERRA E MARE
Boneless chicken breast with broccoli, shrimp, wild mushrooms
in a sherry wine sauce
22.95
POLLO PRINCIPESSA NICOLETTA
Boneless chicken breast with roasted peppers, fresh mushroom caps
and asparagus in a light marinara sauce
18.50
POLLO FRANCESE
Boneless chicken breast lightly battered and sauteed in a lemon,
butter and white wine sauce
18.95
POLLO ROMANTICO
Boneless chicken breast topped with eggplant, tomato, peas,
mozzarella and sherry wine sauce
19.50
POLLO BARBARELLA
Boneless chicken cutlet topped with arugula, diced tomato,
red onion, mozzarella and basil
18.50
POLLO SCARPARIELLO
Chicken tenderloin, sausage, mushrooms,
and peperoncini peppers over fettuccine
21.95
POLLO MARSALA
Boneless chicken breast sauteed in a sweet marsala wine
and fresh mushroom sauce
18.50
POLLO PICCATA
Boneless chicken breast served in a light lemon wine sauce
with capers
18.50
POLLO PEPPERCORN
Green cracked peppercorn crusted chicken in
parmesan cream champagne sauce
18.95
POLLO PRIMAVERA
Boneless chicken breast topped with fresh vegetables
in a garlic white wine sauce
18.50
VITELLO - VEAL
SCALOPPINE TERRA MARE
Veal scaloppine sauteed with shrimp, wild mushrooms, broccoli
in a sherry wine sauce
24.95
SALTIMBOCCA ALLA SORRENTINA
Veal scaloppine topped with prosciutto, mozzarella
and spinach in a wine sauce
24.95
COTOLETTA BARBARELLA
Veal cutlet lightly breaded topped with arugula, diced tomato,
red onion, mozzarella and basil
23.95
COTOLETTA ALLA CONTE
Veal cutlet Milanese with hot and sweet peppers topped
with melted mozzarella in fresh tomato sauce
24.95
SCALOPPINE ROMANTICO
Veal scaloppine topped with eggplant, fresh tomato, peas, mozzarella
and a sherry wine sauce
24.95
SCALOPPINE FRANCESE
Veal scaloppine lightly battered and sautèed in a lemon,
butter and white wine sauce
23.95
SCALOPPINE MARSALA
Veal scaloppine sauteed in a marsala wine and
fresh mushroom sauce
22.95
PICCATA Dl VITELLO
Veal scaloppine served in a light lemon wine sauce
with capers
22.95
LOMEATA IN UMIDO
Grilled veal chop with sauteed garlic,
olive oil and fresh herbs
29.95
LOMEATA ALLA KARLITO
Veal chop stuffed with Bel Paese cheese, prosciutto, mortadella,
topped with sauteed mushrooms and a brown sauce
30.95
SCALOPPINE ALLA ZINGARA
Veal scaloppine with peppers, onions and mushrooms
in a fresh tomato sauce
22.95
COTOLETTA ALLA PARMIGIANA
Breaded veal cutlet topped with fresh tomato sauce
and mozzarella
22.95
PESCE - FISH
GAMBERO E PETTINI FRITTI
Fried shrimp and scallops with pancetta and drizzled
with olive oil and garlic
26.95
FILETTO Dl SOGLIOLA PARIGINA
Filet of sole with rock shrimp, mussels, broccoli in a lemon
and white wine sauce
26.95
SCAMPI MEDITERRANEA
Shrimp baked in a delicate wine
and garlic sauce over capellini
25.95
SCAMPI ALLA GOODFELLAS
Shrimp topped with prosciutto, mozzarella
and fresh tomato
26.95
SCAMPI PUGLIESI
Shrimp sauteed with garlic, olive oil
and broccoli rabe
28.95
ZUPPA Dl PESCE
An array of fresh fish and seafood prepared in a tasty tomato,
fra diablo or white wine sauce
27.95
FILETTO Dl SOGLIOLA FRANCESE
Filet of sole lightly battered and sauteed in a lemon,
butter and white wine sauce
24.95
SALMONE ALLA SENAPE
Broiled salmon served with a creamy Dijon mustard sauce
25.95
ARAGOSTA SCAMPI
Twin lobster tails in scampi oreganata sauce
37.95
GAMBERO E ARAGOSTA FRANCESE
Shrimp and four 2oz lobster tails lightly battered and
sautèed in lemon, butter and white wine sauce
34.95
MANZO - BEEF
BISTECCA COTTA ALLA GRIGLIA
Broiled NY sirloin steak with sausage
and sauteed broccoli rabe
29.95
BISTECCA VAGABONDO
Grilled NY sirloin steak topped with tomato, mozzarella, roasted peppers,
prosciutto in a brown mushroom sauce
29.95
FILETTO Dl MANZO BAROLO
Grilled filet mignon with mushrooms in a red wine sauce
31.95
FILETTO Dl MANZO BIANCA NEVE
Filet mignon with black peppercorn crust
in brandy cream sauce - 31.95
or NY Sirloin Steak - 29.95
ALL OF THE ABOVE SERVED WITH POTATOES OF THE DAY
BEVERAGES
GOODFELLAS SPARKLING OR SPRING WATER
4.50
LARGE SAN PELLEGRINO
8.50
COFFEE
3.00
TEA
3.00
ESPRESSO
4.95
CAPPUCCINO
5.95
THANK YOU FOR REFRAINING FROM CIGAR OR PIPE SMOKING.
18% GRATUITY FOR PARTIES OF 8 OR MORE.
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