661 Midland Avenue
Garfield, New Jersey
(973) 478-4000
Fax: (973) 478-0506
 



 

- Dinner Menu -

- HOURS -

Monday through Thursday, 5:00 PM to 10:30 PM
Friday & Saturday, 5:00 PM to 11:00 PM
Sunday Closed — Available for Private Parties Only

Please inquire about our private room
for parties, social gatherings or business meetings.


Antipasti - Appetizers
Insalate - Salads
Zuppe - Soups
Pasta
Melanzane - Eggplant
Legumi - Vegetables
Pollo - Chicken
Vitello - Veal
Pesce - Fish
Manzo - Beef
Beverages


Click Here To Make Reservations

 

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Index

ANTIPASTI - APPETIZERS

MOZZARELLA NAPOLEAN
Tower of fresh mozzarella, prosciutto and tomato with basil oil and balsamic glaze
11.95

FORMAGGIO DI CAPRA
Toasted almond crusted goat cheese over mixed green salad
10.95

ANTIPASTO CALDO
Stuffed mushroom, eggplant rollatini, shrimp scampi, clams casino & oreganata, mussels
14.95

ANTIPASTO FREDDO
Fresh mozzarella, roasted peppers, sun-dried tomatoes, mortadella, sopressata,
artichokes, provolone cheese and Italian olives
14.95

ZUPPA DI CLAMS
Clams in a red or white sauce
12.95

CARPACCIO DI MANZO
Thinly sliced raw beef with parmesan cheese, arugula & hearts of palm
15.00

CALAMARI FRITTl
Fresh calamari lightly fried, "The Best!"
13.95

ASPARAGO PARMIGIANO
Grilled asparagus with shaved parmesan cheese
10.95

ZUCCHINE FRITTE
Crispy fried shoestring zucchini with tomato sauce
7.50

GAMBERI AMERICANI
Fresh shrimp cocktail
14.50

CALAMARI OR SCUNGILLI SALAD
Red onion, celery, garlic and Italian dressing
12.95

CLAMS OREGANATA
Baby clams topped with Italian bread crumbs
11.95

CLAMS CASINO
Baby clams topped with bell peppers, pancetta, white wine and lemon
11.95

ZUPPA DI COZZE ALL'OLIO E LIMONE
New Zealand mussels sautéed with garlic, lemon, olive oil and fresh herbs
12.95

MOZZARELLA IN CARROZZA
Mozzarella and Italian bread pan fried and served with a tomato or anchovy sauce
9.95

FUNGHI RIPIENI
Mushroom caps stuffed with shrimp, bread crumbs and red wine sauce
13.95

INSALATA COLUMBO
Shrimp, calamari, scungilli, chopped arugula, celery, lemon, garlic and olive oil
15.95

 


Index

INSALATE - SALADS

INSALATA DI CESARE
Caesar salad
10.95

INSALATA TRICOLORE CON MOZZARELLA
Radicchio, arugula, Belgian endive with fresh mozzarella
10.95

INSALATA DI SPINACI & RICOTTA SALATA
Spinach salad with dried Italian ricotta cheese, sun dried tomatoes and olives
12.95

INSALATA MISTA
Mixed green garden salad
6.50

 


Index

ZUPPE - SOUPS

PASTA E FAGIOLI
Italian bean soup with pasta
7.95

TORTELLINI EN BRODO
Chicken broth with cheese tortellini
7.95

STRACCIATELLA ALLA FIORENTINA
Chicken broth with fresh spinach, eggs and romano cheese
7.95

ZUPPA DEL GIORNO
Soup of the day Priced Daily

 


Index

PASTA

PAPPARDELLE ALLA COLE
Pappardelle pasta with fresh tomato, pancetta, mozzarella and basil
17.95

CAPELLINI TUTO
Shrimp, mushrooms, peas and a light tomato garlic sauce
20.95

TORTELLINI MICHELANGELO
Prosciutto, shallots, peas and a white wine cream sauce
16.95

RAVIOLI VESUVIANA
Cheese filled ravioli with tomato, garlic and baked mozzarella
16.95

PENNE ALLA VODKA
Penne in a vodka cream sauce with a touch of tomato
15.95

LINGUINE VONGOLE
Linguine in a red or white fresh clam sauce
15.95

LINGUINE FRUTTI DI MARE
Linguine with shrimp, scallops, mussels, and clams in a white wine sauce
24.95

FETUCCINE ALFREDO
Fettuccine pasta in a cream sauce
15.95

SPAGHETTI CARBONARA
Pancetta, onions, vegetable broth, parmesan cheese - cream on request only
17.95

RIGATONI BOLOGNESE
Rigatoni with tomato meat sauce
17.95

 


Index

MELANZANE - EGGPLANT

MELANZANE ALLA PARMIGIANA
Eggplant topped with fresh tomato sauce and mozzarella
14.95

ROLLATINE DI MELANZANE
Eggplant rolled with ricotta, mozzarella, parmesan cheese in tomato sauce
16.95

 


Index

POLLO - CHICKEN

POLLO CARUSO
Boneless chicken breast with asparagus, sun dried tomatoes and artichoke hearts
19.95

POLLO PRINCIPESSA NICOLETTA
Boneless chicken breast, roasted peppers, mushrooms, asparagus in a light marinara sauce
18.50

POLLO ROMANTICO
Boneless chicken breast topped with eggplant, tomato, peas, mozzarella and sherry wine sauce
19.50

POLLO BARBARELLA
Boneless chicken cutlet topped with arugula, diced tomato, red onion and mozzarella
18.50

POLLO SCARPARIELLO
Chicken tenders with Italian sausage, mushrooms, vinegar peppers, potatoes and white wine
21.95

POLLO FRANCESE, MARSALA, PICCATA, OR PARMIGIANA
18.50

 


Index

VITELLO - VEAL

SCALOPPINE SALTIMBOCCA
Veal scalop pine topped with prosciutto, mozzarella over spinach and a sherry wine sauce
23.95

COTOLETTA BARBARELLA
Veal cutlet lightly breaded topped with arugula, diced tomato, red onion and mozzarella
22.95

COTOLETTA ALLA CONTE
Veal cutlet Milanese with hot and sweet peppers topped with melted mozzarella and fresh tomato
??23.95

SCALOPPINE ROMANTICO
Veal scaloppine topped with eggplant, fresh tomato, peas, mozzarella and a sherry wine sauce
23.95

LOMBATA IN UMIDO
Grilled veal chop with sautéed garlic, olive oil and fresh herbs
29.95

LOMBATA ALLA KARLITO
Veal chop stuffed with Bel Paese cheese, prosciutto, mortadella with a mushroom brown sauce
30.95

VEAL SCALOPPINE FRANCESE, MARSALA, PICCATA OR PARMIGIANA
22.95

 


Index

MANZO - BEEF

BISTECCA COTTA ALLA GRIGLIA
Grilled N.Y. sirloin steak with port wine porcini mushroom sauce
29.95

BISTECCA AU POIVRE
Grilled N.Y. sirloin with a peppercorn crust over spinach in a creamy brandy sauce
29.95

FILET DI MANZO BAROLO
Grilled filet mignon with mushrooms in a red wine sauce
31.95

RIB EYE ARABIATTA
With cherry peppers, tomato and jumbo shrimp
36.95
Without shrimp
29.95

 


Index

PESCE - FISH

FILETTO DI SOGLIOLA PARIGINA
Filet of sole with rock shrimp, mussels, broccoli in a lemon and white wine sauce
26.95

SCAMPI MEDITERRANEA
Shrimp baked in a delicate wine and garlic sauce over linguine
21.95

ZUPPA DI PESCE
Lobster tail and mixed seafood in a tasty tomato, fra diavolo or white wine sauce over linguine
31.95

FLOUNDER FRANCESE
Flounder lightly battered and sautéed in a lemon, butter and white wine sauce
22.95

SALMONE MILANA
Broiled salmon served with a creamy mustard peppercorn sauce
23.95

ARAGOSTA
Twin 7 oz. lobster tails -- broiled, fra diavolo or oreganata with scampi sauce
34.95

MARE ANNERITI CAPESANTE
Pan seared blackened sea scallops over broccoli rabe with a lemon sauce
20.95

SHRIMP MARINARA OR FRA DIAVOLO
Jumbo shrimp sautéed with tomato sauce, garlic and basil, or spicy marinara sauce
24.95

SHRIMP SCAMPI OREGANATA
Shrimp with white wine, garlic, lemon and topped with Italian bread crumbs
24.95

 


Index

LEGUMI - VEGETABLES

BROCCOLI
7.95

ASPARAGUS
7.95

BROCCOLI RABE
7.95

ESCAROLE
7.95

SPINACH
7.95

VEGETABLES AVAILABLE IN SEASON - STEAMED OR SAUTEED

 


Index

BEVERAGES

GOODFELLAS SPARKLING OR SPRING WATER
3.50

LARGE SAN PELLEGRINO
8.50

COFFEE OR TEA
3.00

ESPRESSO 3.95 CAPPUCCINO
5.95

THANK YOU FOR REFRAINING FROM CIGAR OR PIPE SMOKING.

18% GRATUITY FOR PARTIES OF 8 OR MORE.

 


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